EASY BAKE MEXICAN CHICKEN

INGREDIENTS

• 2 cups diced cooked chicken
• 2 cups cooked brown rice (can substitute with cooked white rice or cooked quinoa)
• 1 (15.25 ounce) can corn, drained
• 1 (14.5 ounce) can petite diced tomatoes, NOT drained
• 1 (4.5 ounce) diced mild green chiles, NOT drained
• 1 cup taco sauce
• 1 cup shredded Mexican blend cheese, divided
• Optional toppings: diced avocado, guacamole, sour cream, halved grape tomatoes, chopped green onion, sliced olives

INSTRUCTIONS

1. Preheat oven to 375 degrees F. Spray a baking dish with cooking spray and set aside (an 11-inch x 7-inch dish works well, or a medium oval dish would also be fine).
2. In a large bowl, stir together chicken, rice, drained corn, diced tomatoes (not drained), chilies (not drained), taco sauce, and HALF of the cheese.
3. Place chicken mixture into the prepared baking dish. Top with remaining cheese and bake, uncovered, for about 20 minutes (or until cheese is melted and dish is heated through).
4. Garnish with optional toppings and serve!